Interesting Facts to Know about Kenyan Coffee Beans



If we are asked to rank the best coffees across the world, only a handful of significant regions will ideally come out on top. However, one of the most popular of all is Kenya.

Kenyan coffee beans are globally distinguished and recognized for three essential things – rich flavor, delightful aroma, and wine-like acidity.

However, Kenyan Coffee has a wide range of nuances and flavors based on the growing region and processing techniques.

Like most other coffee connoisseurs, Kenyan Coffee beans are also one of the KahawaSafi favorites.

Thus, let’s explore some of the interesting facts that contribute significantly to the delicacy and desirability of the delicious Kenyan coffee beans.

Unique Flavor Attributes


Coffee connoisseurs adore the strong character and sweetness of Kenyan coffee. The beans bear a deep dimension and balanced complexity.

So, how does it taste?

These coffee beans exhibit rich flavors with a unique tangy-sweet nuance that experts denote as wine-line acidity.

Simple and understandable, its juiciness and bold flavor offer a resonating cup presence.

However, the coffee beans’ tone ranges from tart citrus to black-currant berries depending on its varietal.

Undoubtedly, many connoisseurs treasure the unique tropical taste that the Kenyan coffee beans offer.

Savor our 100% pure Kenyan coffee beans available online at affordable prices.

Typical Growing Conditions


Farmers grow coffee in Kenya in fertile volcanic soil at elevations ranging between 1400m to 2000m above sea-level.

The fact is that:

The high altitude signifies that Kenyan coffee bean will grow slowly.

It will provide the coffee bean with enough time to develop and plenty of nutrients.

Moreover, the elevation certifies it for SHB (Strictly Hard Bean) or SHG (Strictly High Grown) status.

Some of the major growing regions of Kenyan Coffee include Thika, Ruiri, Kiambu, Mt Kenya West, Kiambu, Muranga, and Nyeri.

However, the most significant area is the slopes of Mt Kenya, extending to the capital Nairobi.

Kenyan Coffee beans are the “Arabica” type


Coffee beans in the world are of two kinds. One is Arabica and another, Robusta.

The “Arabica” beans offer a higher-quality and better flavored coffee.

However, the “Robusta” beans are treasured because they are easy-to-grow and can be produced in large quantity.

Kenya is a virtually ideal region to grow “Arabica” types of beans. They are known to thrive in well-drained, deep loamy soil and at higher elevations.

Premium Kenyan Coffee Beans


While looking to buy premium Kenyan Coffee Beans online, you are likely to come across “SL-28” and “SL-34” Kenyan beans. 
Are the names sounding robotic?

However, the fact is that the “SL-28” and “SL-34” are the most famous and treasured Kenyan coffee beans.

Decades ago, Scott Labs promoted these two bean varieties, and thus, they are named accordingly.

In the 1930s, the Kenyan government hired the lab to assess the country’s most reasonably viable coffee demands.

The “SL-34” Kenyan beans grow at lower elevated growing conditions. They have bronze-tipped leaves that are resistant to heavy rainfall.

However, the “SL-28” coffee beans offer unique and brilliant tomato-like acidity.

Additionally, experts also grade Kenyan coffee beans based on two factors –

One is, their size

Secondly, the measurement technique executed before roasting.

While the first largest graded beans are Kenya E, the second-largest graded ones are Kenya AA.

Nonetheless, Kenyan AA beans are one of the most coveted coffee beans in the world.

Buy premium Kenyan AA coffee beans online at Kahawa Safi today and have a very pleasurable coffee experience sitting at home.
Location: Pennsylvania, USA

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